Institute for Microbiology and Biotechnology
The Institute of Microbiology and Biotechnology is dedicated to the study of microorganisms. They represent the numerically largest fraction of living matter on our planet and exhibit great diversity due to their adaptation to a wide variety of habitats.
Our research, which aims at a fundamental understanding of the molecular mechanisms and functions of microbial biochemistry and cell biology, is an important prerequisite for the development of new biotechnological and medical applications. An overview and introduction to our current research projects and topics can be found here.
Our teaching offer includes modules in the courses of study B.Sc. Biology and M.Sc. Microbiology. For more information on specific courses and our institute colloquium, please see here.
News
The start-up Sweethoven Biotech presented its fiber-based sugar alternative to renowned representatives of the food industry at the Südzucker AG pitch event and took the opportunity to exchange ideas as part of the EIT Food Entrepreneurship Program.
World Antimicrobial Resistance Awareness Week (WAAW) is a global campaign that takes place annually to raise awareness and understanding of the issue of antibiotic resistance.
This year’s theme is: Educate. Advocate. Act now. It is a strong call to action, urging everyone to come together and make a difference!
Sweethoven Biotech was awarded 3rd place in the BioRiver Boost2024! competition for its fiber-based sugar alternative.
Congratulations to Carolin Kümpel!